Canning Sweet Dill Sticks - cooking recipe

Ingredients

3 3/4 c. vinegar
3 c. sugar
3 Tbsp. kosher salt
4 1/2 tsp. celery seed
1 1/2 tsp. turmeric
3/4 tsp. mustard seed
1 bushel pickled cucumbers
6 pt. jars or 3 qt.

Preparation

Boil all ingredients for 5 minutes.
Pour mixture over cucumbers in sterile jars.
Process in boiling bath for 5 minutes for pints, 18 minutes for quarts.