Banana Split Cake - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1 stick margarine
2 c. confectioners sugar
2 sticks margarine
bananas
1 large can pineapple, drained
1 large carton Cool Whip
1/2 c. chopped pecans

Preparation

Mix first 2 ingredients, press into a 9 x 13-inch dish.
Mix next 2 ingredients and spread over first layer.
Slice as many bananas lengthwise as desired and spread over second layer. Spread pineapple over third layer.
Spread Cool Whip over fourth layer and spread chopped pecans over fifth layer.
Keep refrigerated until serving time.