Preheat the oven to 400\u00b0F. Place the flour, vanilla extract, egg yolk, almonds, butter, 1/2 cup brown sugar and pinch of salt in a bowl and rub between your fingers to make a crumble.For the fi ...
Cook the rice in boiling salted water according to package directions. Drain well.Heat 2 tbsp oil in a large nonstick skillet on medium-high heat. Cook the chicken until browned on both sides and co ...
Preheat the oven to 425\u00b0F. Whisk the egg whites until stiff then, while still beating, slowly add the vanilla essence, a pinch of salt and 1/3 cup sugar. Stir in the egg yolks one at a time the ...
Soak the spelt in a large bowl of cold water overnight. Drain and reserve the soaking water.Heat the oil in a saucepan, add the mushrooms, onion and spelt and saute for 3-4 mins. Pour in 2 cups soak ...
Puree melon in a blender or food processor. Add remaining ingredients then chill until ready to serve. Garnish with mint sprigs and melon balls. ...
Heat the oil in a large saucepan, add the onion and garlic and saute for 2-3 mins, stirring. Mix in the rice and saute for another 1 min. Add the beans, chopped tomatoes and 1 cup water. Bring to a ...
Preheat broiler. Oil a small frying pan and place over medium heat. Cook onion, stirring, for 1 min. Add asparagus and cook, stirring, for 2 mins.Whisk together eggs, egg whites and cottage cheese. ...
Mix ground turkey, onion, breadcrumbs, egg, cranberry sauce, parsley and garlic in a large bowl until well blended. Season to taste. Form mixture into 8 patties. Refrigerate for 15 mins.Heat olive o ...
In a skillet, heat oil over medium heat. Cook pepper, ginger, garlic, onion, asparagus and chicken broth, covered, for 3 mins, or until tender. Stir in 1/2 tsp lemon zest, 2 tsp lemon juice and tarr ...
Heat oil in a saucepan and saute onions for 3 mins. Add beets and potatoes and cook for 2 mins. Add stock and simmer for 20 mins. Add dill then puree. Add beet juice, horseradish and buttermilk. Reh ...