Thirteen Vegetable Soup - cooking recipe

Ingredients

2 lb. chuck roast, browned
4 qt. water
1 large onion, chopped
1 large can whole tomatoes
3 leeks, chopped
3 celery stalks, chopped
3 turnips, chopped
1/2 small cabbage
4 carrots, chopped
3 to 4 potatoes, peeled and chopped
1 bag frozen green beans
1 bag frozen lima beans
1 bag frozen corn
1 bag frozen okra
1 bag frozen peas
2 tsp. Wyler's beef granules

Preparation

Brown the chuck roast.
Save bones.
Bring water to a boil. On top of meat add Wyler's.
Add the onion, tomatoes, leeks and celery and cook for 2 hours.
Add turnips, cabbage, carrots and potatoes and cook for 30 minutes.
Add beans, lima beans, corn, okra and peas and cook for another 30 minutes.