Mix all vegetables together. Pour in stockpot. Bring to a boil, stirring often. Turn down to low heat and simmer until vegetables are done. ...
Mix all ingredients together.Heat until piping hot.Makes 4 to 6 servings. ...
Mix all the ingredients together and use as a dip for fresh vegetables. ...
Heat oven to 350\u00b0.Melt butter in a 12 x 15-inch pan in oven. Add nuts and dredge in melted butter.In a separate bowl, combine granulated sugar, salt, vanilla and egg whites.Dribble mixture over ...
Mix sugar and flour together, then add cream slowly until smooth.Add vanilla.Pour into unbaked pie crust.Sprinkle with cinnamon.Bake at 375\u00b0 until bottom of crust begins to brown, then lower he ...
Combine chili, rice, onion and green pepper in a pot.Heat over low heat, stirring occasionally, about 20 minutes or until bubbly.Sprinkle with cheese and continue heating until cheese melts, about 1 ...
Brown ground beef and onion. Drain. Add remaining ingredients and mix together. Bring to a boil and simmer for at least 1 hour. (Can cook it in the crock-pot for 2 or 3 hours.) ...
Mix zucchini, onions and salt together.Cover with water and let stand overnight.Drain and rinse under water.Add the remaining ingredients and bring to a boil.Boil 3 minutes and seal in hot, steriliz ...
Mix crushed graham crackers, melted butter and sugar; spread in buttered 9 x 13-inch oblong pan.Whip cream stiff and add powdered sugar.Spread on cracker mixture.Lightly spread a can of cherry pie f ...