Middle Eastern Turkey Saute(Yields 4 To 6 Servings) - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
1/2 tsp. ground coriander
1/4 tsp. ground turmeric
1/4 tsp. garlic powder
1 (16 oz.) carton plain yogurt
5 medium carrots, thinly sliced
1/2 tsp. ground cumin
1 to 2 Tbsp. olive oil
1/2 c. water
8 to 12 oz. sliced fully cooked turkey breast portion, cut into 1-inch strips
1 (15 oz.) can garbanzo beans, drained
3 to 4 c. cooked hot rice

Preparation

In a medium bowl, stir coriander, turmeric and garlic powder into yogurt.
Set aside.