Add all ingredients except cabbage and green beans.Bring to boil, lower heat; cover and simmer 20 minutes.Add cabbage and green beans, bring to boil and simmer until vegetables are tender. Yields 12 ...
Mix early and let age for at least 24 hours in refrigerator in a covered container.Serve with carrots, celery sticks, radishes, cauliflower, cucumbers and green pepper. ...
Cook potatoesinenoughwatertocover until soft; drain. Add other\tingredientsand simmer over low heat about 20 minutes.Add more or less milk to desired thickness. ...
Mix sugar, mustard and vinegar.Add onion juice and stir slowly.Add oil, beating constantly, then add poppy seed.Good on fruit or cabbage slaw.Keeps real good in refrigerator. ...
Combine meat, eggs, milk, bread crumbs and mustard.Mix thoroughly.Spread brown sugar in bottom of pan.Pack mixture firmly on top.Bake 1 hour at 350\u00b0. ...
Cut bread into pieces; mix with cheese.Spread into a greased 13 x 9-inch pan.Beat eggs and milk together.Stir in salt, pepper and mustard.Pour this over bread and cheese.Mix fried bacon pieces or ha ...
Mix all ingredients together. Refrigerate overnight. Excellent with crackers or chips. ...
Simmer vegetables until tender in chicken broth.In medium bowl, combine milk, cornstarch, salt, pepper and thyme.Add milk mixture to vegetables; cook until soup is slightly thick, stirring constantl ...
In a large bowl mix popcorn and peanuts; set aside.On a preheated grill combine sugar and corn syrup.Cook and stir until brown sugar dissolves and mixture boils for about 3 minutes. Place peanut but ...
All all ingredients except clams in a 6-quart pot.Cook vegetables until tender.Add clams and juice last.Simmer 15 minutes, then serve.Makes 8 servings. ...