Raisin Cream Pie - cooking recipe

Ingredients

1 baked pie shell
1 1/2 c. raisins
1 c. water
2 eggs
1/2 c. sugar
2 Tbsp. cornstarch
2 c. milk
1 Tbsp. butter
1 tsp. vanilla
Cool Whip (optional)

Preparation

Boil and simmer water and raisins about 20 minutes (cover with lid).
Beat eggs with wire whip in bowl.
Mix sugar and cornstarch; mix in with eggs; add milk.
Add to cooked raisins and cook to boil.
Remove from stove; add vanilla and butter.
Cool and refrigerate.
May top with Cool Whip.