Peaches N' Cream Pie - cooking recipe

Ingredients

3/4 c. self-rising flour
3 Tbsp. margarine, softened
1 egg
3 1/4 oz. pkg. vanilla pudding mix (not instant)
1/2 c. milk
1 (15 oz.) can sliced peaches
8 oz. pkg. cream cheese
3 Tbsp. reserved juice (from peaches)
1/2 c. sugar
1/4 tsp. cinnamon

Preparation

Combine first 5 ingredients in mixing bowl.
Beat 2 minutes. Pour into greased 9-inch pie plate. Drain peaches and reserve juice.
Place peaches over the batter in the plate.
Mix the cream cheese, sugar and 3 tablespoons reserved juice until smooth. Spoon to within 1-inch of edge of batter. Sprinkle with cinnamon. Bake at 350\u00b0 for 30 minutes.