Chicken Noodle Soup - cooking recipe

Ingredients

1 whole chicken
1 large onion
4 stalks celery
4 large carrots
1/2 c. chicken bouillon granules
1 large bag egg noodles

Preparation

You need a 2-quart stock pot.
Put chicken in; fill with water.
Let cook 1 hour.
Slice celery; peel carrots and slice. Chop onion.
Take chicken out; let cool.
Put chicken, carrots, chicken bouillon, celery and onion in pot of broth; let cook 1 hour.
Cook noodles in separate pot; drain.
Put noodles in. It's ready to go.
Feeds about 10 people.