Orange Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. sirloin steak, cubed
1 pkg. Lipton onion soup mix
1 pkg. frozen mixed vegetables
1 can zucchini (Italian style)
2 cans tomato sauce special with bits
1 orange

Preparation

In large soup pan, combine cubed sirloin steak and Lipton onion
soup mix, cover with water, cover and simmer until meat is tender.
Add frozen vegetables, zucchini and tomato sauce special with bits.
Cut orange in half.
Take one half.
Grate 2 to 4 tablespoons rind and squeeze out juice.
Add grated rind and juice to soup.
Take other orange half.
Peel and cut into sections. Add to soup.
Cook for several hours.
Add 2 tablespoons sugar before serving.