Mix ingredients in 4-quart saucepan.Let stand for 5 minutes. Cook as pudding until thickened.Pour into serving dishes. Cool.Top with ice cream or Cool Whip, if desired.Serves 4 to 6. ...
Combine all ingredients.Pour into blender; blend until smooth.Serve immediately.Yield: 2 cups. ...
Have all ingredients at room temperature.Cream butter and sugar until creamy; add eggs, one at a time, beating well after each.Add flour alternately with the whipping cream.Add extract and mix well. ...
Combine the miso and water in a 2-quart casserole.Cover tightly and cook on High for 8 to 10 minutes, or until boiling. ...
Remove crust from bread.With inverted glass, cut circle from center of bread.Melt butter in frying pan; place bread in pan. Break egg in hole and cook.Turn over, if desired, to cook further. ...
In deep saucepan, cook onion and mushrooms in hot oil until tender and lightly browned.Add potatoes, beef and chicken broth; bring to a boil, reduce heat and cover.Simmer 35 to 45 minutes until pota ...
Cook first 6 ingredients for 30 minutes.Add ham and simmer 30 to 45 minutes.Serve on hamburger buns. ...
Boil the potatoes, onion, celery, salt and pepper until potatoes are soft.\tAddbutterandsimmerslowly1/2 to 1 hour.Add cheese. Stir until cheese is melted and serve. ...
Squeeze cucumbers to get liquid out.Slice onions thin, mix together and add sour cream.Better to mix ahead of your meal. ...
Mix all ingredients in a bowl.Cover and chill about 1 hour. Serve. ...