Turkey Breast With Sherry - cooking recipe

Ingredients

1 lb. sliced, boneless turkey breast
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. freshly ground pepper
4 Tbsp. butter
1/2 c. slivered almonds (optional)
1/3 c. dry sherry
1/4 c. whipping cream

Preparation

Remove turkey breast from package.
Blot dry, using paper towels.
Combine flour, salt and pepper; dust turkey slices with seasoned flour.
Add 2 tablespoons butter in heavy skillet over medium-high heat; brown flour dusted turkey slices about 2 minutes on each side.
Remove to warm platter.
Add remaining butter and almonds, if used, to the pan.
Brown almonds over medium-high heat and turn almonds out onto platter with turkey breasts.
Add sherry to pan.
Bring to a boil and scrape pan to bring up brownings. Add cream; boil for 2 minutes.
Pour sherry-cream over turkey breasts.
Serve immediately.