Chicken 'N Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1/4 c. Western dressing
1 1/2 c. uncooked Minute rice
1 can cream of chicken soup
1/4 c. milk
1/4 c. melted margarine (optional)
chicken pieces, skin removed

Preparation

Combine all
ingredients and put half of the mixture in the bottom of
a
9
x\t13-inch
pan.
Place chicken pieces on rice. Add
balance
of
rice mixture.
Parmesan cheese and/or Mozzarella cheese may\tbe
added.
Bake
2
1/2 hours at 250\u00b0, uncovered. May be baked 1 hour at 375\u00b0.
(I prefer the slower cooking.)