Cornbread - cooking recipe

Ingredients

3 c. cornmeal mix
2 c. sharp Cheddar cheese, shredded
2 c. sour cream
1 large can creamed corn
6 eggs, slightly beaten
1 c. shortening, melted

Preparation

Combine all ingredients.
Divide batter.
Place in two 9 x 13-inch pans.
Bake at 450\u00b0.
Yields two 9 x 13-inch pans.