Roast Turkey And Cornbread Stuffing - cooking recipe

Ingredients

12 to 14 lb. turkey
1/2 c. oil
salt and pepper
1 (12 oz.) pkg. seasoned cornbread stuffing
1 1/2 c. celery, chopped
1 c. onion, minced
2 Tbsp. parsley, minced
1 c. broth from cooking giblets

Preparation

Rinse turkey and wipe dry; rub with oil, then salt and pepper. In a large bowl, combine stuffing mix with oil and vegetables; stir in broth.
Mix lightly.
Stuff loosely into neck and body cavities.
Skewer neck skin to back; tuck legs under skin band. Twist wings under turkey.
Place turkey breast-side up on a rack in a shallow roasting pan.
Place a tent of foil over turkey. Roast at 325\u00b0 for 3 1/2 to 4 hours (180\u00b0 to 185\u00b0 on meat thermometer).
Remove foil last 1/2 hour.
Cornbread stuffing can be cooked separately, the last 45 minutes.