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Vichyssoise

Boil potatoes and leeks in stock and salt and pepper until tender.Puree in blender and chill.Cut carrot in thin strips and blanch until tender.When puree is chilled, add cold milk and cream; adjust ...

Mushroom Cream Of Broccoli

Cook broccoli spears according to directions on package; drain off water.Turn down on low heat.Add can of mushroom soup and milk.Let simmer for 5 minutes, or until creamy. ...

Munnie'S Pineapple Sherbet

Mix lemon juice, crushed pineapple and sugar in large mixing bowl.Stir until sugar has dissolved.Combine condensed milk, half and half, evaporated milk and about 1 quart whole milk in freezer can.Sl ...

No-Fat Carrot Cake

Preheat oven to 375\u00b0.Beat 1 cup honey and applesauce until thick.Add vanilla, carrot and pineapple.Combine remaining ingredients in mixing bowl; stir into wet mixture until completely moistened ...

Cheddar Taters

Combine all ingredients and bake in a 9 x 13-inch casserole dish at 350\u00b0 for about 45 minutes. ...

Toasty Egg

Take 1 slice of any bread you like.Take piece about size of half dollar from center of bread.Butter both sides and place in skillet.Cook and turn to slightly brown both sides.Break egg into hole in ...

Popcorn Scramble

Bring margarine, sugar and Karo to a boil.Let boil for 5 minutes, without stirring.Take off heat; stir in soda and pour on cereal, nuts and popcorn.Stir until mixed well.Bake in oven for 1 hour.Stir ...

Pea And Cheese Salad

Chill peas.Combine celery, cheese, pickles, onions and chilled peas.Add mayonnaise to moisten and salt and pepper. Serve on salad greens. ...

Microwave Cherry Dessert

Place cherry pie filling in ungreased 9-inch pie dish (glass). Beat butter on high until smooth, about 1 to 1 1/2 minutes. Stir in brown sugar, oats, flour and cinnamon.Mixture will be crumbly. Spri ...

Christmas Holly Wreath

Place margarine and marshmallows in a pan and keep stirring until all is melted; add vanilla.Add food coloring (enough for a good color).Add cornflakes slowly until all are coated.Put on a cookie sh ...

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