Ham Barbecues - cooking recipe

Ingredients

1 c. catsup
1 tsp. dry mustard
1/4 c. brown sugar
1 Tbsp. vinegar
dash of nutmeg
1/4 c. water
1 lb. chipped, chopped ham

Preparation

Cook first 6 ingredients for 30 minutes.
Add ham and simmer 30 to 45 minutes.
Serve on hamburger buns.