Fresh Peach Tapioca - cooking recipe

Ingredients

4 c. fresh, diced peaches
3/4 c. brown sugar
1/4 c. Minute tapioca
3/4 c. water
1 tsp. cinnamon

Preparation

Mix ingredients in 4-quart saucepan.
Let stand for 5 minutes. Cook as pudding until thickened.
Pour into serving dishes. Cool.
Top with ice cream or Cool Whip, if desired.
Serves 4 to 6.