Potato Soup With Cheese - cooking recipe

Ingredients

6 to 8 Idaho potatoes, chopped
1 medium onion, chopped
1 stalk celery, chopped
1/2 c. butter
salt and pepper to taste
water (to cover potatoes)
8 oz. Velveeta cheese

Preparation

Boil the potatoes, onion, celery, salt and pepper until potatoes are soft.\tAdd
butter
and
simmer
slowly
1/2 to 1 hour.
Add cheese. Stir until cheese is melted and serve.