Scoop all of sherbet into a large punch bowl. Add pineapple juice and soda on top of the sherbet. When adding soda the punch will foam, so make sure to stir constantly so the foam can go down. Serve ...
Preheat the oven to 350 degrees F (175 degrees C). Line an 18-cup muffin tin with paper liners.Mix eggs, applesauce, coconut oil, and honey together in a large bowl. Stir in brown sugar and white su ...
Mix jicama, mango, cucumber, cilantro, lime juice, ginger, and cayenne pepper together in a large bowl. Cover with plastic wrap and refrigerate until flavors meld, at least 24 hours. ...
Dissolve yeast in warm water.In a large bowl, cream sugar and butter. Add beaten egg and salt. Stir in cooled milk and then the yeast. Add 1 1/2 cups sifted flour; beat into a smooth batter. Cover a ...
Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with t ...
Preheat the oven to 350 degrees F (175 degrees C).In a medium bowl, cream together the shortening and brown sugar until smooth. Mix in molasses, anise oil, and egg. Dissolve baking soda in hot water ...
Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.Preheat oven to ...
Bring broth to a boil in a large pot. Add celery and onion, reduce heat, and simmer until slightly tender, about 5 minutes. Stir in enchilada sauce and pumpkin. Return soup to a simmer and add chick ...
Stir crushed chocolate wafer crumbs, 1/4 cup white sugar, and softened butter together in a bowl. Press into an 8-inch pie plate. Refrigerate until set, at least 15 minutes.Pour water into a bowl an ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions soften and tur ...