Whipping Cream Cake - cooking recipe
Ingredients
-
2 sticks butter (1/2 lb.)
3 c. sugar
6 eggs
3 c. sifted all-purpose flour
1 c. (1/2 pt.) whipping cream
1 Tbsp. vanilla extract
Preparation
-
Have all ingredients at room temperature.
Cream butter and sugar until creamy; add eggs, one at a time, beating well after each.
Add flour alternately with the whipping cream.
Add extract and mix well.
Pour batter into a greased and floured 10-inch tube or Bundt pan.
Bake in a preheated 325\u00b0 oven for 1 hour and 20 to 30 minutes or until cake is done.
When done, cool on rack about 10 minutes before inverting pan.
Cake freezes well, tightly wrapped.
Leave a comment