Potato Soup - cooking recipe

Ingredients

1 large onion, chopped
1/2 c. fresh mushrooms, sliced
1 Tbsp. olive oil
3 large potatoes, peeled and sliced (about 4 c.)
1 large can beef broth (14 1/2 oz.)
1 large can chicken broth (14 1/2 oz.)
1/2 c. buttermilk
1 Tbsp. cornstarch
1 Tbsp. fresh basil, chopped or 1 tsp. dried
1/4 c. Canadian bacon, chopped (about 2 slices)
1/4 c. plain low-fat yogurt (optional)

Preparation

In deep saucepan, cook onion and mushrooms in hot oil until tender and lightly browned.
Add potatoes, beef and chicken broth; bring to a boil, reduce heat and cover.
Simmer 35 to 45 minutes until potatoes are tender.