In a kettle, cook the onions in the oil over moderate heat, stirring occasionally, until they are softened.Add garlic, celery and carrots and cook the vegetables, stirring occasionally for 10 to 15 ...
Make syrup by boiling water and sugar for 10 minutes; pour over raisins.Cool and add fruit syrup and nutmeg.Freeze to a mush, then add wine and whites of eggs, beaten stiff, and continue freezing.Se ...
Cheese Pastry:Let cream cheese and 1/2 cup oleo soften to room temperature.Blend together.Stir in flour and chill about 1 hour.Shape in 2 dozen 1-inch balls.Place in ungreased muffin pans.Press doug ...
Combine preserves and barbecue sauce.Add remaining ingredients.Mix lightly.Simmer until heated, stirring occasionally. ...
Beat eggs with wire whisk in 2 1/2-quart bowl until light and fluffy.Stir in broccoli, onion, 1/4 cup Parmesan cheese, the milk, salt, basil and garlic powder.Pour into ungreased rectangular 11 x 7 ...
Wash and scrub potatoes thoroughly. Bake and let cool.Chop into small pieces. Heat soup, milk and spices. Add potatoes. Use low heat because this will burn easily. Add cheese just before serving. Ca ...
In a mixing bowl, combine the first 6 ingredients.Combine remaining ingredients and stir only until moistened.Pour into a greased 9-inch square pan and bake at 350\u00b0 for 30 to 35 minutes or unti ...
Crush approximately 1 1/2 packages graham crackers.Melt butter and add to crumbs.Pour into 9 x 13-inch baking dish and spread out evenly and pack tightly.Beat together powdered sugar and cream chees ...
*The frozen, boneless chicken pieces that you can buy in bulk work very well. Cook them in the microwave as you chop the vegetable.Don't forget to add the cooking juices to the soup. ...
Put butter in large skillet, saute onion until golden, not browned, about 8 minutes.In medium saucepan, combine the bouillon and sauteed onion.Bring to boil.Reduce heat and simmer, covered, 30 minut ...