Banana Split Dessert - cooking recipe

Ingredients

1 box graham crackers
1 stick butter (1/4 lb.)
1 pkg. cream cheese (8 oz.), softened
1 box powdered sugar (1 lb.)
3 or 4 bananas, sliced
1 can pineapple (crushed)
2 pkg. frozen strawberries (10 oz.), thawed and drained
1 carton Cool Whip (large), thawed
pecans
maraschino cherries
chocolate syrup

Preparation

Crush approximately 1 1/2 packages graham crackers.
Melt butter and add to crumbs.
Pour into 9 x 13-inch baking dish and spread out evenly and pack tightly.
Beat together powdered sugar and cream cheese.
Spread this over crust.
Add sliced bananas, pineapple and strawberries.
Spread Cool Whip over all.
Sprinkle with pecans and cherries and pour chocolate syrup on top. Refrigerate before serving.