Beat eggs, sugar, cornstarch and salt in medium size saucepan until smooth.Stir in milk and water.Cook over low heat just until boiling; stir constantly.Add extract.Cover custard surface with wax pa ...
Mix well together.Boil 5 minutes and pack in clean jars. Pressure at 10 pounds for 35 minutes.Yields 6 pints. ...
In a large covered boiler, add all ingredients and water to cover about 3-inches.Boil about 2 hours, until it looks like soup.Salt to taste. ...
Cream oil, butter and sugar. Add eggs, 1 at a time, beating well after each addition. Sift flour with baking powder. Add to creamed mixture alternately with sour cream. Add vanilla and lemon flavori ...
Boil chicken until done; remove the bones.Place the chicken, broth and margarine into the pot.Add soup, salt, pepper and chopped celery.Then add the bag of noodles.Boil for 20 minutes.Turn down on l ...
Preheat oven to 350\u00b0.Cream shortening and powdered sugar. Blend in 1 1/2 cups flour.Will be crumbly.Press into bottom of 13 x 9 x 2-inch pan.Bake 12 to 15 minutes.Mix remaining ingredients; spr ...
Pour both cans of pie filling in 9 x 13-inch pan.Melt butter and pour over pie filling.Mix flour and sugar; stir.Add milk and mix well.Pour batter over pie filling.Bake at 350\u00b0 for approximatel ...
Place acorn squash cut side down in greased baking pan.Bake in preheated oven (350\u00b0) for 40 to 45 minutes until squash is easily pierced.Remove seeds and scoop squash into bowl.Reserve shells.M ...
Scald cornmeal with boiling water.Add remaining ingredients in order and mix well.Bake at 350\u00b0 for 90 minutes.Cool before cutting.This is a very moist cornbread. ...
Mix cornmeal, flour, baking powder and salt. Mix together milk and egg. Add oil or fat. Add milk mixture to cornmeal mixture. Stir only enough to mix. Fill greased 9-inch square or 6 x 10-inch bakin ...