Baked Potato Soup - cooking recipe

Ingredients

2 c. Campbell's cream of potato soup
1 c. milk
2 baked potatoes (with skins on)
garlic salt
oregano
black pepper
Mozzarella cheese (add to taste)

Preparation

Wash and scrub potatoes thoroughly. Bake and let cool.
Chop into small pieces. Heat soup, milk and spices. Add potatoes. Use low heat because this will burn easily. Add cheese just before serving. Can serve with bacon bits, crackers, green onions, sour cream, etc. Makes about 6 servings.