Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/3 c. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. soda
2 eggs, beaten
1 c. buttermilk
1/2 c. salad oil
1 can cream-style corn (8 3/4 oz.)
1/3 c. chopped onion
2 Tbsp. chopped green pepper
1/2 c. shredded Cheddar cheese

Preparation

In a mixing bowl, combine the first 6 ingredients.
Combine remaining ingredients and stir only until moistened.
Pour into a greased 9-inch square pan and bake at 350\u00b0 for 30 to 35 minutes or until golden brown.