Broccoli Oven Omelet - cooking recipe

Ingredients

9 eggs
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/3 c. finely chopped onion
1/4 c. shredded Parmesan cheese
2 Tbsp. milk
1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. garlic powder
6 tomato slices
1/4 c. shredded Parmesan cheese

Preparation

Beat eggs with wire whisk in 2 1/2-quart bowl until light and fluffy.
Stir in broccoli, onion, 1/4 cup Parmesan cheese, the milk, salt, basil and garlic powder.
Pour into ungreased rectangular 11 x 7 1/2 x 2-inch baking dish.
Arrange tomato slices on top.
Sprinkle with 1/4 cup Parmesan cheese.
Cook, uncovered, in 325\u00b0 oven until set, 25 to 30 minutes.