Sweet And Sour Medley - cooking recipe

Ingredients

1 c. (10 oz.) jar apricot or peach preserves
1 c. barbecue sauce
1 (16 oz.) pkg. smoked sausage, cut in 1-inch pieces
8 oz. small fresh mushrooms
1 (8 1/2 oz.) can whole water chestnuts
1 (8 1/4 oz.) can pineapple chunks, drained
1 c. green pepper chunks

Preparation

Combine preserves and barbecue sauce.
Add remaining ingredients.
Mix lightly.
Simmer until heated, stirring occasionally.