Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. vegetable oil
1 c. butter
3 c. sugar
1 tsp. baking powder
6 eggs
3 c. flour
1 c. sour cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream oil, butter and sugar. Add eggs, 1 at a time, beating well after each addition. Sift flour with baking powder. Add to creamed mixture alternately with sour cream. Add vanilla and lemon flavoring. Bake 1 hour and 15 minutes at 350\u00b0 in large tube pan. This cake improves in flavor after a day or so.