Pecan Fingers - cooking recipe

Ingredients

3/4 c. shortening (butter flavored Crisco)
3/4 c. powdered sugar
1 1/2 c. flour
2 eggs
1 c. brown sugar, packed
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. vanilla
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Cream shortening and powdered sugar. Blend in 1 1/2 cups flour.
Will be crumbly.
Press into bottom of 13 x 9 x 2-inch pan.
Bake 12 to 15 minutes.
Mix remaining ingredients; spread over hot baked crust.
Bake 20 minutes.
Cool and cut into squares.