Cherry Cobbler - cooking recipe

Ingredients

2 cans cherry pie filling
1/2 c. butter
1 c. flour
1 c. sugar
2/3 c. milk

Preparation

Pour both cans of pie filling in 9 x 13-inch pan.
Melt butter and pour over pie filling.
Mix flour and sugar; stir.
Add milk and mix well.
Pour batter over pie filling.
Bake at 350\u00b0 for approximately 20 to 30 minutes, or until crust is done.