Melt In Your Mouth Cornbread - cooking recipe

Ingredients

2 c. cornmeal
3 c. boiling water
1/4 c. butter or margarine
2/3 c. sugar
1 tsp. salt
3 eggs, well beaten
2 c. milk

Preparation

Scald cornmeal with boiling water.
Add remaining ingredients in order and mix well.
Bake at 350\u00b0 for 90 minutes.
Cool before cutting.
This is a very moist cornbread.