Chicken Noodle Soup - cooking recipe

Ingredients

4 chicken breasts
1 lb. pkg. noodles
1 can cream of chicken soup
2 stalks celery
1/2 stick margarine
salt and pepper to taste

Preparation

Boil chicken until done; remove the bones.
Place the chicken, broth and margarine into the pot.
Add soup, salt, pepper and chopped celery.
Then add the bag of noodles.
Boil for 20 minutes.
Turn down on low and let simmer 10 more minutes.