Rum Baked Acorn Squash - cooking recipe

Ingredients

3 acorn squash, halved
1 can crushed pineapple, drained
1/2 c. melted butter
6 slices bread, crumbled
1/2 tsp. rum extract
1/4 c. firmly packed brown sugar

Preparation

Place acorn squash cut side down in greased baking pan.
Bake in preheated oven (350\u00b0) for 40 to 45 minutes until squash is easily pierced.
Remove seeds and scoop squash into bowl.
Reserve shells.
Mash squash and mix with pineapple, butter, bread, rum extract and brown sugar.
Spoon mixture into shells.
Bake 20 minutes at 350\u00b0 until lightly browned.