Vegetable Soup(To Can) - cooking recipe

Ingredients

1 qt. chopped tomatoes
1 pt. corn
1 pt. shelled beans
1 pt. okra
1 pt. snap beans
1 pt. carrots
1 c. chopped onion
1/2 c. sweet pepper
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix well together.
Boil 5 minutes and pack in clean jars. Pressure at 10 pounds for 35 minutes.
Yields 6 pints.