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Creole Chicken And Rice

Preheatovento350\u00b0.Placechicken in 1 1/2 quart baking dish;sprinklewithsalt and pepper.Combine rice, water, tomato sauce, green pepper, celery, onion and thyme in bowl;mix well.Pour over chicken ...

Black-Eyed Pea Cornbread

Brown meat; drain and break into small pieces.Mix all ingredients, adding cheese last.Cook in well-greased 13 x 9-inch pan at 350\u00b0 for 45 minutes or until done.This makes a large batch.Serve wi ...

Broccoli Moureen

Cook frozen broccoli according to package directions and drain.Saute onion in butter; add broccoli, rice, soup, water, milk and Cheez Whiz.Bake in greased casserole dish for 30 to 40 minutes at 350\ ...

Sour Cream Kuchen

Combine the first 9 ingredients.Put half the batter in a greased Bundt pan.Combine the last 3 ingredients and sprinkle half on top of the batter. Spread on the rest of the batter, then sprinkle on t ...

Easy Chicken-Rice Dinner

In large skillet with cover, brown chicken strips in oil. Remove chicken and reserve.Add onion, garlic, rice and vegetables to skillet.Saute lightly; add water and bring to boil.Stir well; add chick ...

Egg Custard

Cook for a while over low heat.Also, cook pie shell for a while, about half done.Pour custard into crust; cook at 350\u00b0 until knife comes out clean when inserted.Makes 2 pies. ...

Ham - Jacks

Split English muffins.Combine remaining ingredients and spread on muffins.Put under the boiler and cook until bubbly brown and hot.This will feed 3 to 6, depending on circumstances such as consumer' ...

Two Bean - Beef Bake

Cook limas until almost tender.Drain.Brown meat in skillet.Add celery, peppers and onions.Cook until well done. Stir in limas, pork and beans, tomato paste, water, chili powder and salt.Pour into a ...

Cherry Winks

Sift together first 4 ingredients.Cream and fluff butter and sugar together.Add eggs, milk and vanilla to sugar and butter; mix well.Blend in dry ingredients and mix thoroughly.Drain and chop up che ...

Williamsburg Turkey Rice Soup

Cook turkey in 4 quarts of water for 1 hour or longer. Season water with a little salt and pepper.Remove carcass from broth and pick meat from bones.Set broth and meat aside.Heat butter in Dutch ove ...

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