Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
3/4 c. Miracle Whip
2 (8 oz.) pkg. cream cheese
1 envelope Hidden Valley Ranch dressing mix
3/4 c. green pepper
3/4 c. green onions
3/4 c. tomatoes
3/4 c. carrots
3/4 c. mushrooms
3/4 c. cauliflower
3/4 c. broccoli
3/4 c. shredded Cheddar cheese

Preparation

Cover the bottom of a greased jelly roll pan, 17 x 11-inches, with the rolls, pressing together.
Bake at 350\u00b0 for 7 to 8 minutes.
Let cool.
Mix the cream cheese, Miracle Whip and dressing; spread over rolls.
Sprinkle vegetables over top of cream cheese, then sprinkle cheese on top.
Chill for 1 to 2 hours or overnight. Cut into small square bars.