Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising cornmeal
1 c. self-rising flour
2 eggs
1/2 c. Crisco oil
milk
1/2 c. chopped onion
1/2 c. margarine, melted
1/2 c. chopped jalapeno peppers
1 can creamed corn
1 1/2 c. grated sharp cheese

Preparation

Mix all ingredients well and bake until golden brown, about 1 to 1 1/2 hours at 350\u00b0.