Cream Of Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli
1 medium onion
2 stalks celery
1 (49 oz.) large can chicken broth
1/4 c. butter
2 c. milk
salt to taste

Preparation

Chop broccoli in small pieces (frozen broccoli can be used). Add broccoli to chicken broth and bring to a boil.
Reduce heat to simmer.
Chop onion and celery fine and saute in 1/4 cup butter until soft.
Add to broth.
Add 2 cups milk and bring to simmer. Do not boil.
Thicken with flour and water.