Yum-Yum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 2/3 c. coconut
1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. whipped topping, thawed

Preparation

Prepare cake mix as directed on package.
Add 1 1/3 cups of coconut after beating.
Bake in a greased and floured 15 x 10 x 1-inch jelly roll pan at 350\u00b0 for about 20 minutes.
Cool in pan 10 minutes.
Remove from pan; cool on rack.
Place on a serving tray.