Almond Cream - cooking recipe

Ingredients

2 envelopes unflavored gelatin
2 c. water
2 c. milk
3/4 c. sugar
1 tsp. almond extract

Preparation

Dissolve the gelatin in 1/2 cup cold water.
Heat 1 1/2 cups water, the milk and the sugar to boiling.
Add the dissolved gelatin and the almond extract.
Mix well.
Pour the mixture into an 8-inch square pan.
Freeze or refrigerate until the mixture is firm.
Cut the mixture into cubes.
Serve with fresh fruit.