Onion Wine Soup - cooking recipe

Ingredients

1/4 c. butter
5 large onions, chopped
5 c. beef broth
1/2 c. celery leaves
1 large potato, sliced
1 c. dry white wine
1 Tbsp. vinegar
2 tsp. sugar
1 c. light cream
1 Tbsp. minced parsley
salt and pepper

Preparation

Melt butter in large saucepan.
Add onions and mix well.
Add beef broth, celery leaves and potato.
Bring to a boil, cover and simmer for 30 minutes.
Puree mixture in a blender.
Return to saucepan.
Blend in wine, vinegar and sugar.
Bring to a boil and simmer 5 minutes.
Stir in cream, parsley, salt and pepper to taste.
Heat thoroughly.
Do not boil.
Serves 6 to 8.