Chili - cooking recipe

Ingredients

3 1/2 lb. ground chuck
1/2 lb. hot sausage
3 c. chopped onions
3 Tbsp. prepared mustard
1 Tbsp. minced garlic
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
salt to taste
2 qt. tomato juice
2 Tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. oregano
1/2 tsp. thyme
small bay leaf
2 cans kidney beans

Preparation

Brown half of the ground chuck. Add onions, herbs, lemon juice, Worcestershire sauce, tomato juice, garlic and mustard. Bring to a rapid boil, stirring often. Add bay leaf. Turn down to a simmer for 1 to 1 1/2 hours.
Add sausage and remaining beef. Boil for about 20 to 30 minutes.
Stir often. Simmer for 2 hours. Add kidney beans the last 15 minutes.