Peach Dessert - cooking recipe

Ingredients

1 large can sliced peaches
2 pkg. peach jello
2 pkg. vanilla pudding (not instant)
12 large marshmallows
6 c. water
whipped cream

Preparation

In a large bowl, put the can of peaches (do not drain the juice.)
Set aside.
In large saucepan, put the 6 cups of water, jello, pudding and 12 marshmallows.
Cook over low heat, stirring constantly, until all the marshmallows have dissolved.
Then pour this mixture into the bowl of peaches.
Stir.
Put in refrigerator.
Chill.
Serves 10.
Serve with whipped cream on top.
This is a good dish to make the night before you need it. Serves 10.