*That includes chopped broccoli, cauliflower, green pepper, ripe olives, celery, carrots, green onion, seeded tomatoes. ...
Saute green pepper, onion, and garlic.\t Add all ingredients except shrimp and parsley.\tSimmer 60 to 75 minutes(might need more water) 30 minutes if using Minute Rice.Add parsley and shrimp, simmer ...
Mix Italian dressing into plain yogurt and chill.Serve with raw vegetables.Best if you make a day ahead. ...
Grease 9 x 9-inch casserole dish.Line with crushed saltines. Mix above ingredients and spoon on top of saltines.Top with more saltines.Pat butter on top.Bake at 350\u00b0 for 1 hour (approximately). ...
InDutch oven, bring water to a boil.\tAdd beans; boil briskly for 2 minutes.Remove from heat; let beans soak for 1 hour.Addham,saltporkand\tonion.\tSimmer,partially covered,for1 1/2 hours.Add choriz ...
Chop onion into moon shapes.Put 1 Tbsp. olive oil into skillet and add onion.Cover and cook until clear.Add black pepper, cinnamon, saffron and salt.Cook uncovered; add raisin and simmer for 10 minu ...
Melt 1 1/4 sticks butter or margarine in a Dutch oven.Mix in flour and stir.Mix in half and half and chicken broth.Stir constantly over medium heat just to the boiling point.Do not let it come to a ...
Rinse peas in hot water or steam if fresh.Drain.Combine vegetables, nuts and bacon with sour cream; mix dressing, mustard and garlic together.Pour over salad mixture.Toss gently. Chill.Macadamia nut ...
Prepare broccoli, wash and drain.Split stalks.Place in a large saucepanwith boiling water and salt.Cover and cook until tender (10 minutes).Drain. ...