In a skillet, saute chopped onion in oil.Add tomato puree, water, salt, oregano, basil, marjoram and pepper.Bring to a boil and simmer for 15 minutes.In a greased baking dish, alternate thin layers ...
Soak spareribs in a mixture of shoyu, 1 teaspoon salt, ginger and cornstarch for 30 minutes.Line shallow baking pan with foil. Spread ribs on pan and bake in a 425\u00b0 to 450\u00b0 oven until brow ...
Combine allingredientsexceptyamsandbring to a boil. Cook andstir about 10 minutes until thick and syrupy. Pour over yams inbakingdishand bake at 325\u00b0 for 20 to 25 minutes. ...
In a large saucepan, cook onions in butter until soft.Blend in flour.Add cream and milk; bring to a boil.Simmer 10 minutes.Season to taste.Put toast in a tureen.Pour soup over toast and sprinkle wit ...
In large saucepan, mix potato slices, sauce mix, amount of water and milk called for on package, clam liquor, green onions and green pepper.Heat to boiling, stirring occasionally. Reduce heat.Cover ...
Separate eggs.Beat yolks until light.Beat in sugar; slowly stir in milk.Then stir in whipped cream.Just before serving, stir in stiffly beaten egg whites.Sprinkle with nutmeg.Serves 20. ...
Heat oil in skillet.Add onion and ground beef; brown.Add seasonings, soup and water; bring to a boil.Beat egg slightly; add milk and mix with corn muffin mix, blending to moisten.Pour evenly over me ...
Brown celery and onions with butter.Add hamburg, salt and pepper; cook 1/2 hour or until brown.Add soup, mushrooms and milk.Mix. Bake 1/2 to 3/4 hour at 350\u00b0.Serve over rice or noodles. ...
Brown ground beef in a medium skillet over medium-high heat. Drain.Add kidney beans, tomatoes and chili seasoning mix. Reduce heat and simmer 10 minutes, stirring occasionally.Makes 4 to 6 servings. ...
Brown ground turkey, add rest of ingredients and simmer for 30 to 45 minutes, stirring often.Add water if chili is too thick. ...