Turkey Breast Strips In Broccoli Cream - cooking recipe

Ingredients

1 1/4 c. chicken stock
6 Tbsp. onion, chopped
1 garlic clove, chopped
1 1/4 c. broccoli flowerets, chopped fine
1/2 c. 35% cream
3 Tbsp. butter
1 lb. turkey breast strips
salt and pepper

Preparation

In a saucepan, bring chicken stock to a boil.
Add onion, garlic, broccoli and cream; simmer for 10 minutes.
Melt butter in a large skillet.
Saute turkey strips; season with salt and pepper.
Drain grease.
Pour broccoli cream mixture over meat; cook for 2 minutes over low heat.
Remove from heat; adjust seasoning and serve.
Makes 4 servings.