Soften cream cheese and 1 stickmargarine to room temperature.Blend cream cheese and margarine with 1 cup of plain flour, then divide into 24 balls and place in miniature muffin pans.Flatten balls ou ...
Melt butter in large rectangular pan.Mix biscuit mix, milk and sugar.Pour over butter.Batter should just barely cover bottom of pan.Pour peaches and juice over batter.Bake at 325\u00b0 until crust i ...
Pour peaches with juice into a 9 x 13 casserole dish. Mix other ingredients together in a bowl and pour over peaches. Bake at 350\u00b0 for at least 45 minutes or until golden brown. ...
Combine; spread on buns.Wrap in Reynolds Wrap.Store in refrigerator until time to use.Bake at 350\u00b0 for 15 minutes. ...
Preheat oven to 350\u00b0.Mix butter and sugar.Add eggs, one at a time.Add sour cream, mix together.Add flour and add soda, salt and flavor. ...
Mix all ingredients well.Bake in well-greased skillet or square cake pan at 400\u00b0 for 45 minutes. ...
Melt margarine in baking dish.Mix sugar, flour and milk in bowl.Pour mixture into the melted butter dish.In the center of that, pour the 2 cups fruit.Do not stir.Bake at 400\u00b0 until crust is bro ...
In a large pan combine potatoes, water, celery, onions, parsley flakes, bouillon cube and seasoning.Mix well.Cover and simmer 15 to 20 minutes or until vegetables are done.Gradually add milk to flou ...
Combine 2 1/2 cups blueberries and 1 tablespoon cornstarch in container of electric blender. Blend until smooth. Cook puree in saucepan over medium-high heat about 15 minutes or until slightly thick ...
Combine all ingredients and blend.Grease Silverstone skillet. Preheat and pour in omelet.Cover and cook over medium-low heat for 10 minutes or until lightly browned.Loosen around edges and slide out ...