In a large pan over medium heat, saute onion in butter. Reduce heat; stir in flour.Add warm water slowly.Add granules and spices.Bring to a boil by raising heat.Reduce heat to low. Add broccoli and ...
Mix all ingredients together in 1 quart covered casserole using 1/2 can of French fried onions in the casserole and 1/2 can sprinkled on top.Bake at 350\u00b0 for 30 minutes. ...
Make a crust out of melted oleo and graham cracker crumbs; press in a 9 x 13-inch pan.Mix powdered sugar with cream cheese; spread on graham crust.Spread on strawberries and then pineapple and banan ...
Ina 6-quart heavy saucepan, melt butter and add diced pork, onions, peppers and bay leaves.Saute until pork is brown and vegetables are soft.Add sausage and ham.Saute briefly.Add garlic, thyme, clov ...
In 12-inch skillet, brown ground beef over medium-high heat, drain.Stir in remaining ingredients.Bring to a boil over high heat.Reduce heat to low and simmer covered, stirring occasionally, 20 minut ...
Saute onion in butter until tender.Add flour, stirring well. Gradually stir in broth, broccoli and bay leaf.Cook over medium heat until broccoli is tender, stirring frequently.Reduce heat and remove ...
Place first 6 ingredients in a kettle, simmer for 3 hours. Skim fat from soup.Add remaining ingredients and simmer for 30 minutes or until vegetables are tender.Add parsley and serve. ...
Saute onion in margarine.Mix with cracker crumbs, milk, salt, pepper, sugar and squash.Fold in eggs.Pour into a well-greased baking dish.Bake for an hour at 350\u00b0. ...
Combine jelly and mustard in crock-pot; add sausages.Heat on high for about 1 hour, then simmer.Serve from pot. ...
Slice mushrooms thin; saute in butter or margarine for 3 minutes.Add onion, meat or fish, sprouts and seasonings.Add this to the well beaten eggs; blend well.Drop from large spoon into frying pan wi ...