In a large soup pot, melt butter; add onions and saute until they're soft.Add chicken broth, broccoli, hash browns, garlic powder, pepper and salt.Bring to a boil. Reduce heat; cover and gently simm ...
Heat 1 TBL oil in skillet. Sprinkle beef with 1/2 tsp salt.Add meat to skillet and brown over medium-high heat (brown in two batches if necessary).Transfer meat to Dutch oven.Pour drippings from ski ...
Lightly bash the rosemary sprigs with a rolling pin to help release the powerful aroma and flavour when cooking.Heat the oil in a saucepan and stir in the potatoes and rosemary. Cover with a lid and ...
Heat the oven to 350 degrees F.Into a large mixing bowl, sift together the flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger and salt.In the bowl of a stand mixer or in ...
Cover potatoes with water and cook until tender.Use a potato masher to break up potatoes into smaller pieces.(do not mash the potatoes).cook onions until semi-clear in a pan.Add onions, tomatoes, to ...
If using eggs, place in a small saucepan and cover with cold water. Bring to a boil; simmer on medium-low for 15 minutes. Drain, peel and slice and set aside.Cook meat and onions in a large nonstick ...
In about 1/2 hour, begin to prepare a syrup.Place in a heavy pan over low heat and stir until dissolved.When the mixture start to boil, cover it about 3 minutes to allow any crystals which have form ...
Preheat oven to 350\u00b0F Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium-high heat. Add onions; saute until onions are light golden, about 8 minutes. Add squas ...
Peel the onion and potato, and slice, then cut both into quite tiny pieces so they cook quickly.Heat a knob of butter in a saucepan. Fry the chopped onion and potato, stirring, until they just softe ...
Peel and cut the baked potatoes into medium sized chunks. (This can be done a day in advance to save time).Place butter and onions in a large pot.Cook till onions are semi-clear.Reserve 2 cups of mi ...