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Broccoli Puff

Cook broccoli according to package directions, omitting salt. Drain well and place in a 1 1/2-quart baking dish.Stir together soup and cheese.Gradually add milk, mayonnaise and egg to soup mixture, ...

Swiss Carrot Cake

Combine margarine and sugar.Add vanilla and egg yolks.Stir in carrots and nuts.Sift dry ingredients twice and add alternately with water to creamed carrot mixture.Spread in a greased waxed paper lin ...

Cranberry Cream Salad

Dissolve gelatin in hot water.Add cold water; let chill until slightly thickened.Break up cranberry sauce with a fork. Stir into gelatin with celery and nuts.Fold in sour cream.Pour into oiled 1-qua ...

Easy Chili

Brown the ground beef and drain the fat.Place the ground beef, tomatoes, kidney beans and tomato sauce in a large pot and add seasonings.(Note:Seasoning amounts are approximate; increase or decrease ...

Chicken And Rice Supreme

Preheat oven to 350\u00b0.Mix soups, wine and water.Pour 1/2 mixture in baking dish.Spread rice evenly over it.Pour rest of mixture over rice.Lay chicken, skin side up, on top.Sprinkle salt and pepp ...

Clam Chowder

Cook all vegetables and juice for 30 minutes or until vegetables are done.Add clams last 2 minutes of cooking.May add salt and pepper to taste. ...

Chili

Cook and drain hamburger in separate pan.In large cooking pot, saute 1 tablespoon olive oil, onions and peppers. ...

Mary Frances' Christmas Candy

Melt margarine; add milk, coconut and sugar.Mix with hands; roll into balls and chill.After mixing by hand, it might need chilling just a little to roll.Makes about 6 dozen small balls. ...

Fresh Peach Tarts

Thoroughlycrush 1 cup peaches in saucepan.Add water and cook 5 minutes.Combine corn syrup, cornstarch and salt.Add to cooked juice.Cook until thick and clear (5 minutes).Add butter and cool slightly ...

Egg Nog(Makes 2 Gallons)

Beat eggs and sugar until lemon colored.Add milk and flavorings and beat well.Whip the cream until stiff and fold into first mixture.Add commercial egg nog; stir.Sprinkle with nutmeg; chill and serv ...

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